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Noel Young Wines

Wine Notes

Wine Note

Gallina de Piel 'Ikigall' Penedes

A delicious, aromatic, quite floral blend of 85% Xarel-lo,10% Malvasia, 5% Muscat.
Made by the former head sommelier of El Bulli restaurant David Seijas.
This is a fragrant white wine with subtle orange blossom and fennel accents, off-set by a crisp saline finish. Makes a delicious change, it's dry and refreshing - great with fish and also risotto's and can cope with subtle spice.

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Winelist last updated: 7/4/2020 2:07:52 PM