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Wine Notes

Wine Note

Magpie Estate 'The Mixed Thing'

The latest and best incarnation of this wine.
A blend of co-fermented Carignan, Cinsault and Mataro, with a little Grenache blended at bottling. About 30% were fermented as whole bunches, wild yeast ferment. We pressed off the skins early (less time on skins = less tannins) and the wine was aged in stainless steel. Berry fruits on the nose, quite floral too. Juicy and bright, its absolutely at its best with a light chill. Fresh and pure and great on its own or with a variety of foods. Drink whilst youthful. Also worth noting that this wine is bottled with a low amount of sulphur.

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Winelist last updated: 10/18/2019 4:44:38 PM