Blank Canvas 'Escaroth'Pinot Noir, 2017New Zealand Red Marlborough 75cl The handpicked bunches were cold-soaked for five days before undergoing wild yeast fermentation. The wine was hand-plunged during its ferment which included 50% whole clusters. The wine was pressed into French oak barriques (35% new) for 12 months, with a further three months in tank to gently and naturally settle. Bottled unfiltered in August 2018. Published: 23 January 2021 , Author: Noel
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