Cracking new wine to us. The Grenache Blanc all came from a pioneering planting in the Riverland while the Chardonnay was sourced from an older Eden Valley site. Oxidative handling before a wild ferment in both concrete egg and used French barrels. No malolactic fermentation and maturation on lees for 4 months helped increase texture prior to bottling. An explosion of flavour meets suave, seductive personality! Bright, tangy citrus laced fruit with hints of honeysuckle and lemon balm. Taut, yet textured and complex, this is a beautifully crafted white that breaks the mould. This will be a pretty food friendly style too.
