Ironcloud Rock of Solitude Shiraz 2018 Case

Aromas of Lifted blackberry and blueberries with a whiff of black pepper.

Rich , warm, smoked meat notes with big, ripe tannins

winemaking

Shiraz grapes were machine-harvested and fermented in stainless steel tanks. The ferments were pumped over twice a day. Post alcoholic fermentation, it was pressed to tank before racking off to barrel for malo-lactic fermentation and maturation. The wine was then blended together, fined, filtered and bottled.

food pairing

Ideal with a hearty bowl of chilli con carne.