Ironcloud Pepperilly Cabernet-Shiraz 2020 Case

Lifted mulberry, red plum and berries with soft vanilla hints.

Unctous and juicy black fruits, generous but soft with lashings of vanilla

oak.

winemaking

Crushed cool for fermentation to static fermenters for eight days, peak

temperature 28 degrees Celsius. Drained and pressed to French oak for

maturation.

food pairing

Crumbed lamb cutlets with caramelised onions and red wine jus.