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Kloovenburg Sauvignon Blanc

Kloovenburg Sauvignon Blanc

75cl

Stock Available
Per Bottle
£12.50

All grapes are handpicked during the early morning hours and then cooled overnight in a temperature - controlled room at 5 °C. Grapes are then crushed, destemmed and pressed. The free run and pressed fractions are kept separate. Dry ice (CO₂) is used during this process to prevent oxidation. The juice settles in stainless steel tanks for 48 hours at 8 °C. The clear juice is then racked from the thick lees and inoculated with VIN 7 and QA 23 yeast. Fermentation, which takes place at 12°C, takes average 30 days to complete. After fermentation, the wine is given a low dose of sulphur and left on the lees for four months before it is blended and bottled.

ABV:
13.8
Country:
Region:
Type:
Vintage:
2021
Bottle Size
75cl
Grape Variety:

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