Ironcloud Pepperilly Cabernet-Shiraz
Lifted mulberry, red plum and berries with soft vanilla hints.
Unctous and juicy black fruits, generous but soft with lashings of vanilla
Crushed cool for fermentation to static fermenters for eight days, peak
temperature 28 degrees Celsius. Drained and pressed to French oak for
Crumbed lamb cutlets with caramelised onions and red wine jus.