Vincent Girardin

An excellent tasting with long-standing winemaker Eric Germain. “In 2017, April was very warm, and everything grew rapidly. There was no frost. The end of spring, May, June and July were not too hot. There was a little rain and no stress. The beginning of August was not too hot, but the end of the month much hotter.” They began picking on 27th August. There were 2 days of rain at the beginning of September, after which the weather was fine and by 15th September everything had been harvested – at 12.5 to 13 degrees natural, with no chaptalization. 21 hectares (out of their total production from 80 hectares) is now owned or under their complete control – all of which they farm organically or biodynamically. Their aim is to be 50% own vines. Half their production comprises Bourgogne Rouge, Bourgogne Blanc, Pouilly Fuissé and Macon Fuissé and many of the top cuvees are made in very limited quantities. In 2017, 55% of their production was white and 45% red. The reds were all destemmed (except for Volnay 1er Cru Santenots).

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Winelist last updated: 8/23/2019 4:02:07 PM

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