R et P Bouley

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Remi Jeanniard

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Remoriquet

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Rene Bouvier

Bernard began picking on 5th September and finished on 15th September. “The fruit was ripe and very healthy, but still sorted to remove any scorched grapes. The wines are more open, more balanced, more fruit and less acidity than 2016. They are bright and vibrant with excellent freshness and balance. The village wines are already ready to drink. The premiers and grand crus will need a further 3-4 years and age for a minimum of 15 years”.

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Rene Cacheux

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Robert Chevillon

Bertrand Chevillon called 2017 “a vintage where I feel like we dodged a bullet because we could have easily suffered severe frost damage yet again the way we did in 2016. By sheer chance, the temperatures fell to the same level as last year but the big difference was that the humidity was so low that the new leaves weren’t really bathed in a layer of moisture. Otherwise the season was really pretty benign as it was warm but not super-hot and relatively dry which allowed a relatively large crop to reach very good maturity levels. We chose to begin the harvest on the 5th of September and brought in clean and ripe fruit that averaged between 12 and 12.5% in terms of potential alcohol. Yields were disparate but on average they came in around 40 hl/ha for us. As to the wines, I would describe them as being more fruit forward in style that should appeal to restaurants and to consumers who want to be able to drink their wines earlier. This doesn’t mean that the 2017s won’t age well, just that they’re not so tight and rigid that it’s a waste to open them young.”

All wines are subject to confirmation and 1er Cru purchases will require village purchase as well.

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Roche de Bellene

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Sylvain Dussort

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Taupenot-Merme

Romain Taupenot said "I can honestly say that I really like the style of the ‘17s as there is this highly appealing freshness and energy plus the terroir definition is outstanding. While it’s always risky to predict whether a given vintage will shut down or not once it’s in bottle, my sense is that they will always remain open with easy accessibility. We will of course see over time but I think the vintage is very promising.”

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Vincent & Sophie Morey

Having had the good fortune to have avoided much of the frost damage in 2016, Vincent was not as ‘relieved’ as many growers in Burgundy, but was still pleased to have a good-sized harvest in the cellar, especially in vineyards such as Chassagne-Montrachet and Bâtard-Montrachet, which had suffered last year. Those wines which had been damaged by frost, he explained, gave very good volumes, while those which had survived unscathed last year, produced less in 2017. The growing season was perfect; flowering was quick and the grapes grew quickly thanks to the dry conditions and regular rain which kept the vines happy.

No wines for these new releases at the moment. Please come back soon.

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Winelist last updated: 8/23/2019 4:02:07 PM

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