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Wine Notes

Wine Note

Folding Hill 'Ballasalla'

This is the 'second' wine of Folding Hill. Hand picked fruit from the region of Bendigo, wild and cultured yeast fermentation and 10 months in French oak.
Quite a meaty nose with some plum and spice on the nose. Bright and juicy with raspberry and black cherry, spice, some meaty, earthy notes and a touch of oak. Good acidity keeps it crisp and clean. Nice weight and freshness, lovely now but will age too. There is a purity and energy about this that Burgundy just cannot match within the price bracket.

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Winelist last updated: 11/12/2018 17:02:19