Australia/Western Australia 75cl
Not really what I was hoping for from this estate that makes such impressive reds - very dry, I would have liked another gram or so residual sugar. This may well be excellent in 5 years time when all has developed but at present it's bordering on the acrid, with a nose of minerally fruit (stone) and somewhat less on the palate.
Published: 20 February 2003
, Author: Daniel