From grapes grown in the Barossa and Eden Valleys, 66% Grenache, 18% Cinsault, 16% Mataro. It's a juicy vibrant red made by the talented Peter Schell. It tastes unoaked, fairly pale colour, bright juicy red berry fruits and white pepper on the nose. It's vibrant with bright fruits, soft tannins and juicy fruit. Some rusticity on the finish with hints of game and raisin. I would like to see a cleaner finish, but in all is a delicious vibrant red best served with a light chill.
Published: 14 March 2010
, Author: Noel