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2016 Vintage Port Pre Release Taylor Fladgate & Symington

The keynotes of the 2016 vintage are purity, refinement and structure. Superb tannins are evident due to the prolonged growing season. The 2016 Vintage Ports are exceptional, with tannins that are amongst the most refined ever, supporting beautiful red-fruit flavours with extraordinary intense, purple colour. They have impressive structure and balance, with Baumes, acidity, tannins and colour in rare and perfect alignment. This is no doubt a result of the later ripening cycle which allowed our grapes to mature evenly and completely.



Chateau de Saint Cosme 2016

Fabulous wines as ever, the Gigondas single vineyard wines are in minuscule quantities.



Domaine Dureuil-Janthial 2016 Pre Release

Vincent is now one of the superstar producers of all Burgundy – hugely revered by other top growers, press and the best sommeliers alike. His whites are whole-cluster pressed, prior to vinification in barrel (20% new) for 16 months. Vincent’s reds are rigorously sorted, 100% destemmed and are cold-macerated at 10 degrees C. for 10 days, prior to fermentation. They are vinified in temperature controlled open-fermenters and see around 30% new oak for 18 months – prior to being bottled unfined and unfiltered. His cellars are very deep and cold, and all alcoholic and malolactic fermentations and natural stabilizations take much longer than ordinarily. This, together with low-yielding, old vines, contributes to the extraordinary richness and complexity which characterize Vincent’s...



Il Poggione 2012 Brunello di Montalcino including Riserva offer

More fabulous Brunello! Il Poggione has become a huge NYW favourite the regular 2012 is simply great, one of the values of the vintage, and quite forward in style, though will age happily. We also have a smallish parcel of the fabulous, opulent yet structured Riserva Vigna Paganelli 2012.



Noel Young's Wine Club

I'm delighted to announce the launch of my new Wine Club. This is something I have been thinking about for a while now as I speak to many people when doing tastings further afield about how they subscribe to one of the more well-known wine clubs and are left somewhat nonplussed by the contents.......



Rhone 2016 En Primeur

We believe 2016 to be an extremely good vintage in the northern Rhône and, some are saying that it is possibly, the greatest vintage in the 30-40 years in the southern Rhône. Personally having tasted c150 wines this month, that it's very, very good but 2010 is in my opinion just, and only just the better vintage. It will be interesting to track these wines, which are undeniably incredibly vibrant and perfumed. One thing is for sure, it's an outstanding and hugely attractive vintage. The northern Rhône experienced a cloudy, wet spring and flowering was retarded by 2-3 weeks. By the end of July, the weather turned hot and very dry, which continued until some much-needed rains fell during the first week of September. A lovely Indian summer then lasted well into October and producers were...



Richard Kershaw Wines Pre-Release

We are delighted to be able to offer these stunning wines from Elgin in South Africa for the first time; one of only 10 Masters of Wine who actively make their own wines, he is pursuing his dream in Elgin in the Overberg region of the Western Cape. He focuses on cool climate, site-specific, clonally selected wines.



Tua Rita 2016 Releases including Redigaffi

We are delighted to launch the 2016 vintage from legendary Tuscan estate, Tua Rita. This highly-anticipated release includes two new wines to accompany the critically-acclaimed Perlato del Bosco, Giusto di Notri, Syrah Per Sempre and Redigaffi. Keir is a beautifully perfumed Syrah vinified in amphora, offering a counterpoint to Tua Rita’s already much-loved Per Sempre Syrah. Just 2000 bottles of this first edition were made and we are thrilled to have received an exclusive allocation. Sese, Passito di Pantelleria is the first sweet wine produced by the winery. 2400 bottles were produced as part of a brand new venture for Tua Rita on the Mediterranean island of Pantelleria. With these latest releases, Tua Rita continues its inexorable rise to the top of Italy’s most collectable...



Wines in the Press Spring-Summer 2018

A feature highlighting wines that we stock that have been written up (favourably!) in the Press. All the wines are offered by the case at a discounted rate.



Zalto Glasses & Decanters

We are delighted to now be stocking what are perhaps the finest wine glasses on the market today. We are stocking just 4 glasses and 2 decanters (they don't make a massive range anyway) and over the past few months have been receiving glowing praise from some of our finest journalists: “What I love is that Zalto glasses are the thinnest and most delicate glasses I have come across, yet seem springy and almost elastic in the hand ” Jancis Robinson, FT “these are, truly, the best I’ve ever used.” Andrew Jefford, Decanter “I rate the Austrian company Zalto particularly highly. Its glasses are delicate and elegant to hold, and beautifully designed for enjoying wine.” Olly Smith, Daily Mail. What makes Zalto unique? First, it’s the design: wide bases, straight sides, ultra-thin...



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Winelist last updated: 20/07/2018 17:40:36

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