"We completely over-deliver on this wine," says Reenen Borman without false modesty. Blending whole bunch-fermented Grenache with 20% Syrah, it's an intense expression of thegranite soils of the Polkadraai Hills. Picked early for acidity and focus, it has aromas of clove,thyme and subtle, meaty reduction, redcurrant and black cherry fruit and savoury, sinewy tannins. 93pts Tim Atkin MW South Africa report 2023
91 points, Decanter
Clean, fresh, and crisp, lovely fluid style. The nose is straightforward, though the palate delivers a bit more intrigue. Red fruit juiciness and crunch, with lovely pepper spice. Crunchy, with grippy sappy tannins. Bright, vivid, and very enjoyable. Very nice.
